Dehradun, Uttarakhand
GST No. 05DOBPS3072G2ZZ
Call 08043887677 88% Response Rate
Send Enquiry
Food grade calcium carbonate (E170) is a high-purity mineral ingredient used as a calcium fortifier, anti-caking agent, stabilizer, and whitening agent in food products. It is safe for human consumption when it meets global standards such as Codex, FSSAI, and GMP.
Why is Calcium Carbonate Used in Food?Calcium carbonate serves multiple functions:
When selecting a high-quality grade, the following parameters are critical:
Many manufacturers face issues such as:
CALPURE™ is a precision-engineered food grade calcium carbonate designed specifically for ingestion:
Selecting the right calcium carbonate supplier directly impacts:
Q1. Is calcium carbonate safe in food?
Yes, when it meets food-grade standards like Codex and FSSAI.
Q2. Can calcium carbonate replace titanium dioxide?
Yes, in many applications it acts as a safe whitening alternative.
Q3. What particle size is ideal?
Depends on application, typically 2–20 microns.
Q4. Does it affect taste?
High-quality grades like CALPURE™ ensure minimal taste impact.
Q5. What is E170?
E170 is the food additive code for calcium carbonate.